Pudding Book Recipe 13: Yogurt Pudding

Obviously I'm not going in order, but that makes it more fun, cause I don't have to follow a strict guideline or anything =D

One thing annoying about translating Japanese is converting metric units. *sigh* Which I blame America for, 'cause we're the only fricken country that doesn't use it -_-

Today I made Yogurt Pudding. It mostly consists of plain yogurt and milk, is stiffened with gelatin, and is sweetened mainly with honey. The pudding is topped with a honey and lemon sauce, the tartness of which goes great with the creamy yogurt. ^_^

Plain yogurt with honey has to be one of my favorite foods, so this recipe was right up my alley. =D

It was really simple to make; I didn't have much trouble. I almost measured 5 tablespoons of honey instead of 5 teaspoons, but I caught myself 'cause I was like "no WAY it's THAT much" xD

I don't have any fancy molds, so I used some teacups and muffin tins. If anything I had trouble getting the pudding out of these. It probably could have been more set, but it had been 3 hours and I wanted some pudding! I had to use a knife to scrape at the sides, and the first one was a mess (D:) so I decided to eat that one and try again. The one I was planning on packing in my mom's lunch was my only hope for the night. And thank the lord; it was nice and smooth ^_^ (comparatively) so I decorated it up and took pictures

Here's another picture of the pudding, and the teacup I used to mold it:






Maybe next time I should take pictures of the process as well.